All posts by Charlene Mullens

How To Choose A Distributor For Your Restaurant

Do you have to choose a frozen product distributor for your restaurant, but don’t know which one? Are you worried about not selecting the right one for your restaurant? Believe us! We at Restaurants King of Prussia know it can be a headache, but don’t worry, take an Ibuprofen, and help you; because we have come to make it easy for you.

Taste Of The

restaurant's success

In Pennsylvania, a restaurant’s success or failure can be attributed to several factors, including having quality ingredients for your dishes, your distributor’s delivery times, and each product’s prices. Quiet! Just relax

Home Of The

Quality Of The Products

A satisfied customer will return to your restaurant. For this reason, the raw materials used in your kitchen must be of the highest quality. Before making a decision, make sure you are clear about what the dealer is offering you.

Although we know that quality products can raise the cost price of your dish, you will see it rewarded when your customers come back, again and again, to repeat at your restaurant.

Customers Come Back

Cast Time

We know! In Pennsylvania, taking a restaurant to stardom is a task that requires a lot of time and effort. For this reason, someone in your position cannot afford to go from one place to another, looking for products for their kitchen in large surfaces, supermarkets, or specialized stores.

 

Rates

The light beads and the thick chocolate! Always ask the distributor for the price list of the products in advance. Some restaurants choose the provider that offers them the lowest price; we recommend taking these things into account.

Quality Product

The price factor is often the opposite of the quality factor; if you look for that every time, you will be receiving a poor quality product, which will be reflected in your dishes and which your customers will clearly notices.

Credit Payment

At Restaurants King of Prussia, we always negotiate with the distributor the term you have to pay; sometimes, some can defer payment to 30, 60, or even 90 days. Would this be useful for your restaurant?

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Payment Methods

What form of payment is most comfortable for you? Bank transfer, credit card, cash … Before making a firm decision, you have to buy that the distributor offers you a payment method that suits your needs.

Additional Charges

Some services offered may carry an additional charge on your bill. You must make sure you understand all the terms of your contract with the dealer of your choice. Nobody wants to get surprises on their bills – except if they are discounts!

24Dec/20

Veggie Dishes In Your Restaurant? Include Them In Your Letter!

Is your restaurant menu adapted to the latest in food trends? If the answer is no, you are losing customers! In these times – and with the Covid-19 pandemic still latent – you mustn’t let any potential diner escape you.

Eating habits are changing – more and more people are deciding to eliminate or reduce meat consumption from their diets – but what happens when they want to go out to eat with a group of friends? The debate is served! If a person follows a vegetarian or vegan diet in a group of friends, then choosing a restaurant to eat out is much more complicated. If your restaurant menu does not have any such option, you will lose customers.

For reasons like this, more and more restaurants offer vegetarian dishes among their selection – reinvent themselves or die – as a strategy to attract new customers with different food preferences to their tables – vegetarians, vegans, flexitarians, among other things. Many restaurants do not offer alternatives to meat or fish in their menus since they think that it will entail a high cost, they are unaware of its high demand, or simply do not know where to start. Does it sound familiar to you?

On October 1, Vegetarianism Day is celebrated, a perfect opportunity to include vegetarian dishes in your menu or menu of the day. Do not give it more laps! You already know that at Restaurants King of Prussia, we always make it easy for you. We present you with three perfect dishes to launch with your restaurant into the world of vegetables and not die trying.

Mozzarella Fingers

Crispy wands or sticks of exterior batter and stuffed with melted mozzarella cheese. It is delicious! You can serve them alone as an appetizer or as part of a combo. Super easy to cook and pre-fried, prepare them in 5 min in the oven or 2 min in the deep fryer. The choice is yours! Restaurants King of Prussia Mozzarella Fingers come individually frozen, so you only use the ones you need. Accompany them with a tomato sauce with a spicy touch of raspberry jam; they will become a must in your restaurant.

Multigrain Burger

A delicious alternative of the vegetable burger made with carrot and onion, with a crunchy coating of seeds and oat flakes. You can serve it with grilled vegetables, French fries, or simply as a classic full burger. It’s the perfect option for burger lovers! The multigrain burger is already pre-fried and roasted; you just have to finish cooking it in the oven or the deep fryer.

Green Jalapeños With Cheddar

Jalapeño poppers will give your menu a fun, Mexican-themed twist. With just one bite, your customers will notice the delicious taste of cheddar in their mouth combined with green pepper. They will lead your restaurant to success! The appetizer of green jalapeños stuffed with cheddar cheese comes frozen in an individual format, so you can always use the amount you want. Put them 4 min. in the fryer, and viola!…

23Dec/20

Recipe: CornFlakes Chicken Burger With Blue Cheese

The or rule of the hamburger is somewhat complex; However, popular opinion always associates them with “fast-food” in Pennsylvania, the reality is that it is not where they come from. The hamburger’s real recipe comes from the city of Hamburg in Germany – they did not squeeze their heads too much with the name as they did with the frankfurter in Frankfurt.

Due to the rise of industrialization and the incorporation of women into working life outside the home, a person dedicated to cooking ceased to exist. This is why the hamburger created a unique and nutritious dish that included the necessary ingredients for a complete meal.

Today it is one of the most famous dishes globally and one of the most successful in restaurants! To celebrate that September 18 is celebrated on National Cheeseburger Day, we have decided to bring you a recipe so you can include it in your restaurant.

  • Preparation time: 5 min
  • Cooking time: 10 min
  • Total time: 15 min.
  • Ration: 1 person

Ingredients

  • 1 King of Prussia Cornflakes Chicken Burger
  • 1 hamburger bun
  • 2 Lettuce leaves
  • 1/2 small onion
  • 100 ml whipping cream
  • 60 gr blue cheese
  • 1 clove garlic

Preparation Of The CornFlakes Chicken Burger With Blue Cheese

  1. Cut the onion into slices
  2. Blend the cheese, garlic, and cream for one minute until a thick sauce forms.
  3. Fry the cornflakes chicken burger.
  4. Assemble the burger and finish with a blue cheese sauce.