The or rule of the hamburger is somewhat complex; However, popular opinion always associates them with “fast-food” in Pennsylvania, the reality is that it is not where they come from. The hamburger’s real recipe comes from the city of Hamburg in Germany – they did not squeeze their heads too much with the name as they did with the frankfurter in Frankfurt.
Due to the rise of industrialization and the incorporation of women into working life outside the home, a person dedicated to cooking ceased to exist. This is why the hamburger created a unique and nutritious dish that included the necessary ingredients for a complete meal.
Today it is one of the most famous dishes globally and one of the most successful in restaurants! To celebrate that September 18 is celebrated on National Cheeseburger Day, we have decided to bring you a recipe so you can include it in your restaurant.
- Preparation time: 5 min
- Cooking time: 10 min
- Total time: 15 min.
- Ration: 1 person
- 1 King of Prussia Cornflakes Chicken Burger
- 1 hamburger bun
- 2 Lettuce leaves
- 1/2 small onion
- 100 ml whipping cream
- 60 gr blue cheese
- 1 clove garlic
Preparation Of The CornFlakes Chicken Burger With Blue Cheese
- Cut the onion into slices
- Blend the cheese, garlic, and cream for one minute until a thick sauce forms.
- Fry the cornflakes chicken burger.
- Assemble the burger and finish with a blue cheese sauce.