Is your restaurant menu adapted to the latest in food trends? If the answer is no, you are losing customers! In these times – and with the Covid-19 pandemic still latent – you mustn’t let any potential diner escape you.
Eating habits are changing – more and more people are deciding to eliminate or reduce meat consumption from their diets – but what happens when they want to go out to eat with a group of friends? The debate is served! If a person follows a vegetarian or vegan diet in a group of friends, then choosing a restaurant to eat out is much more complicated. If your restaurant menu does not have any such option, you will lose customers.
For reasons like this, more and more restaurants offer vegetarian dishes among their selection – reinvent themselves or die – as a strategy to attract new customers with different food preferences to their tables – vegetarians, vegans, flexitarians, among other things. Many restaurants do not offer alternatives to meat or fish in their menus since they think that it will entail a high cost, they are unaware of its high demand, or simply do not know where to start. Does it sound familiar to you?
On October 1, Vegetarianism Day is celebrated, a perfect opportunity to include vegetarian dishes in your menu or menu of the day. Do not give it more laps! You already know that at Restaurants King of Prussia, we always make it easy for you. We present you with three perfect dishes to launch with your restaurant into the world of vegetables and not die trying.
Crispy wands or sticks of exterior batter and stuffed with melted mozzarella cheese. It is delicious! You can serve them alone as an appetizer or as part of a combo. Super easy to cook and pre-fried, prepare them in 5 min in the oven or 2 min in the deep fryer. The choice is yours! Restaurants King of Prussia Mozzarella Fingers come individually frozen, so you only use the ones you need. Accompany them with a tomato sauce with a spicy touch of raspberry jam; they will become a must in your restaurant.
A delicious alternative of the vegetable burger made with carrot and onion, with a crunchy coating of seeds and oat flakes. You can serve it with grilled vegetables, French fries, or simply as a classic full burger. It’s the perfect option for burger lovers! The multigrain burger is already pre-fried and roasted; you just have to finish cooking it in the oven or the deep fryer.
Green Jalapeños With Cheddar
Jalapeño poppers will give your menu a fun, Mexican-themed twist. With just one bite, your customers will notice the delicious taste of cheddar in their mouth combined with green pepper. They will lead your restaurant to success! The appetizer of green jalapeños stuffed with cheddar cheese comes frozen in an individual format, so you can always use the amount you want. Put them 4 min. in the fryer, and viola!